Loading…
NCTCA 2022 has ended
Entertainment (links found on SCHED):
Friday 5pm-5:30pm -
Movie Night: "Back Home Again" (30 minutes)

WATCH HERE FOR A MATH-BASED TRICK!
Jeff Newman - Mentalist. Magician. Trickster.
 
Jeff Newman Performance

Live Chat available (bottom right hand corner) on mynctca.com   Wed: 5pm-9pm, Thurs 7am-5:30pm, Friday 8am-5pm

NCTCA 2022 Presidents’ Welcome Address - National Anthem, Indigenous Land Acknowledgement, Honorary President and Opening Remarks.

ATA President’s Address - Jason Schilling

ACEE (Alberta Council for Environmental Education) Symposium Thursday, February 10th: English: Virtual Room 17, French: Virtual Room 18

Take a 5 minute activity break!  Ready In Five Video Library!
Learn more about how you can bring Ready in Five into your classroom at www.getreadyinfive.com

Morgex Presents: Robyne Hanley-Dafoe! ***Pre-recorded***All In: Mastering Life with Work Integration for Optimal Performance and Wellness

Morgex Insurance is proud to sponsor the 2022 ATA Conventions, including all of the Zoom licensing for all of the 2022 Alberta teachers’ conventions. Request a quote, and you could win 1 of 2 cash prizes worth $15,000 each to get away anywhere from Coast to Coast. Click on the Convention’s Sponsor page for additional information.
ATA POST-CONVENTION SURVEY CLICK HERE!!!

Session availability:  All sessions (Live & Pre-recorded) will be available on SCHED until April 1st UNLESS SPECIFICALLY ADDRESSED IN THE TITLE. (Eg.  LIVE SESSION ONLY or RECORDING AVAILABLE UNTIL XXX)  ***Live session recordings will be available on SCHED by MONDAY***
Back To Schedule
Thursday, February 10 • 9:30am - 3:30pm
Introduction to tangzhong: the softest and fluffiest bread ever! BACKPACK

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Feedback form is now closed.
Limited Capacity seats available

In this Foods Workshop, you will learn the science behind a bread baking technique that will give you the pillow-y softness in bread, rolls and cinnamon buns. This tangzhong method of bread making popularized by cookbook author Yvonne Chen precooks a slurry of a small amount of flour and water until the starches gelatinize creating flour which will absorb more water during baking bread resulting in moister rolls and bread that will stay soft and fresh longer. In this 1 day workshop you will learn how to make Tangzhong bread (also called Japanese Milk Bread), rolls and cinnamon buns.

Speakers
avatar for Cynthia Dyer

Cynthia Dyer

I am a Foods & Fashions teacher at Lorne Akins Junior Secondary school, working in St. Albert for the past 11 years. I am passionate about both Foods & Fashions and bringing innovative and creative ideas to my students. I love learning, and am keen and curious and always eager to... Read More →


Thursday February 10, 2022 9:30am - 3:30pm MST
Virtual Room 03 None
  Career & Technology Studies, Teacher Wellness / Bien-être
  • Language of Presentation English
  • Grade Focus 7-9
  • Room Details None
  • Language of Presentation English
  • Grade Focus 44811
  • Tags English